ok so im coming out of the shadows of the lurkers corner? (I guess you could call it that) Anywho yeah long time lurker, who finally got bored enough to come out into the light and be seen.
i like being mysterious. hehe sorry old habits die hard, even from my old days at tvtome…
short bio, im 24, married, work for the evil corporate empire that is walmart, and ummm i like to travel. i live in tennessee at the moment and well thats about it?
IP check isn’t that perfect anyhow. Everyone at my college has the same IP and the whole uni only has a limited number. Then there are people on nationwide servers sharing the same bank of dynamic IPs.
Eh, walmart isn’t evil. At least…not to customers who shop there or to the economy. Employees however, that’s a different story. IIRC, the one here in bloomington NEVER gives full time hours to people, and it’s to cut costs on benefits and insurance.
well while i do love watership down, i personally prefer the redwall series. haha critters in a medevil setting with spears and such.
and yeah walmart has tried to cut our hours over the last few months saying that they werent making that much, 3rd shift managed to stay up at around 40. :roll:
if only i could write prose… haha and if i did write it would be scary, well grammaticly anyway…
hmmm well nice to meet ya peter lol id say something about my nickname but that would be disturbing… anywho names actually chris here, so if there is actually a great rabbit conspiracy about to be brought forth… I want russia!
(yes i know this is an odd post but ive been up for 36 hours and i need sleep so 1 more post then bed)
Rabbit is delicious. It’s a pretty delicate white meat, but with a nice game-y flavour. If you ever come across some mention it as I have an absolutely amazing recipe.
I’m pretty lucky here as we actually have a really good market with a lot of butchers and a decent fishmonger as well as fruit and veg vendors with a bit of variety. Like the other day I was able to make myself some venison fillet with beetroot gratin, glazed salsify, curly kale and girolle mushrooms, all for a reasonable price. It’s damn hard normally to find salsify and raw beetroot. But so worth it.
your mention of such fine cooking is making me drool… i havent had anything rabbit flavoured in a while. The last free ranging food that’s considered abnormal was buffalo, which actually tastes better than ostrich…